Friuli Colli Orientali
Pinot Grigio 100%
Vine cultivation system:
Marl and sandstone flysch of Eocene origin “ponca” that characterizes the Colli Orientali del Friuli
All the grapes are hand- harvested. Diraspapigiatura followed by an immediate cooling of the de-stemmed grapes, soft press.
Vinification and fermentation in stainless temperature-controlled tanks.
The wine is bottled in March and is refined in bottles for a period of approximately two months, only than is ready for commercialization.
Straw-yellow color. Fresh and clear smell with typical and intense floral aromas. It offers hits of ripe-pear.
It has a dry, mineral, acidic, balanced, intense and persistent taste.
Ideal to be paired with aperitifs, ready-sliced meat, starters, fish, soups, pasta or rice delicate dishes and white meat.
Serving temperature 8-10°C.