Friuli Colli Orientali
Vine cultivation system:
Marl and sandstone flysch of Eocene origin “ponca” that characterizes the Colli Orientali del Friuli
1975- 1976 – 1997 – 1998
All the grapes are hand-harvested. Crio-maceration for one night at a controlled temperature of 0°C. Fermentation in temperature-controlled steel tanks.
The wine is bottled in March and is refined in bottles for a period of approximately two months, only than is ready for commercialization.
Persistent straw-yellow. Intense aroma, fruity, elegant, mineral, floral. Dry taste, fresh, sapid, persistent. Ideal to be paired with fish dishes especially with crustaceans, risottos.
Serving temperature 8-10°C.