Underground wine cellar

We are inside Roberta Borghese’ winery, a construction born from rocks: two subterranean levels are fixed into the ground. We can find a section for the vinification of the grapes, another for bottling, the warehouse and the barricheria (wine cellar).

Starting from the 2004 harvest, the historical barricheria has been widen with a winery that plays between modern and traditional styles. It has been constructed to host 54 HL big French oak barrels; high capacity barrels that are used for the ageing of the red wines and for the fermentation of some of the white wines.