ITALY’S FINEST WINES – Daniel Thomases-
Ribolla Gialla di Rosazzo.
The winery, craved from the rock, is a majestic building divided into several departments, with two levels underground. The farm offers an extensive range of wines, though the most exceptional definitely includes at the top of the ranck the Ribolla Gialla di Rosazzo, harvested only by hand, almost an artisan wine that stays in contact with the skins for four months to give a well-balanced and barely perceptible fruity flavor.
