Its cultivation spread significantly during the 19th century, although documents attest to its presence as early as the 18th century, and it has always been considered the quintessential native wine. The Friulano plot is the oldest on the estate, located 200 metres from the winery; the first vines were planted in the 1960s.

Made from Friulano grapes, trained usingthe cappuccina system, it grows on ponca, the characteristic soil of Friuli Colli Orientali composed of marl and sandstone of Eocene origin.

After harvesting and destemming, the grapes undergo cryo-maceration overnight at a temperature close to 0°C. The wine ferments and matures for about six months in large barrels, which give it roundness and body. After bottling, it continues ageing in bottle for about two months before release.