It finds its ideal conditions in Northern Italy and has been present in the region since the early 19th century, becoming one of the most established and widely grown international varieties.

Made from Pinot Grigio grapes trained using the Guyot system, it grows on ponca, the characteristic soil of Friuli Colli Orientali composed of marl and sandstone of Eocene origin.

After harvesting, the grapes are destemmed, crushed and immediately cooled, followed by gentle pressing. Vinification and ageing then take place exclusively in stainless steel tanks.