Friuli Colli Orientali
Refosco dal Pededuncolo rosso
Vine cultivation system:
Marl and sandstone flysch of Eocene origini “ponca” that characterizes the Friuli Colli Orientali.
Maceration with skins:
Diraspapigiatura and fermentation at controlled temperature. Vinification, maceration with the skins for an average of 12 days, after that the wine is putted in steel tanks. After decantation the wine is maturated in wood barrels of different sizes for a period of 12 months.
After being bottles the wine ages in bottle for a period of two months before being commercialized.
Ruby red color with remarkable purple flash. The fragrance is fruity; mature plumps, raspberry, black pepper, fresh almonds. Dry taste, slightly tannic, sapid, very fruity, armonic, robust.
Ideal to be paired with roast beef and local game.