Rediscovered in the 1990s, Ribolla Gialla has become one of the region’s signature grape varieties.

Made from Ribolla Gialla grapes, it grows on ponca, the characteristic soil of Friuli Colli Orientali composed of marl and sandstone of Eocene origin.

After harvesting, the grapes arrive at the winery for destemming. Fermentation and ageing then take place entirely in stainless steel for about six months. After bottling, the wine continues ageing for a couple of months before release.