Friuli Colli Orientali
Vine cultivation system:
Marl and sandstone flysch of Eocene origini “ponca” that characterizes the Friuli Colli Orientali.
Maceration with skins:
Obtained handpicked selected grapes whose vinayards are located below the cellar in Manzano.
Diraspapigiatura and fermentation at controlled temperature.
Vinification, maceration with the skins for an average of 12 days, after that the wine is putted into oak barriques for a period of approximately 12 months.
Refinement in new French oak 2,25 hl barriques for one year.
Ruby red color, dense, consistent. Intense and complex aromas. Blackberry jam, liquorice, black pepper, cloves. Ideal for ageing. Excellent balance with sweet tannins, rich nose, long and clear final.
Ideal to be paired with wild game, red meat, braised dishes and stewed.