Friuli Colli Orientali
Vintage:
2016
Grape type:
Merlot 100%
Alcohol content:
14%
Vine cultivation system:
Guyot
Soil composition:
Marl and sandstone flysch of Eocene origini “ponca” that characterizes the Friuli Colli Orientali.
Installation year:
1990
Maceration with skins:
12 days
Vinification:
Obtained handpicked selected grapes whose vinayards are located below the cellar in Manzano.
Diraspapigiatura and fermentation at controlled temperature.
Vinification, maceration with the skins for an average of 12 days, after that the wine is putted into oak barriques for a period of approximately 12 months.
Agening:
Refinement in new French oak 2,25 hl barriques for one year.
Tasting notes:
Ruby red color, dense, consistent. Intense and complex aromas. Blackberry jam, liquorice, black pepper, cloves. Ideal for ageing. Excellent balance with sweet tannins, rich nose, long and clear final.
Ideal to be paired with wild game, red meat, braised dishes and stewed.