Friuli Colli Orientali
Vintage:
2021
Grape type:
Sauvignon 100%
Alcohol content:
13%
Vine cultivation system:
Guyot
Soil composition:
Marl and sandstone flysch of Eocene origin “ponca” that characterizes the Colli Orientali del Friuli
Installation year:
1975- 1976 – 1997 – 1998
Vinification:
Crio-maceration for one night at a controlled temperature of 0°C. Fermentation in temperature-controlled steel tanks.
Agening:
The wine is bottled in March and is refined in bottles for a period of approximately two months, only than is ready for commercialization.
Tasting notes:
Persistent straw-yellow. Intense aroma, fruity, elegant, mineral, floral. Dry taste, fresh, sapid, persistent. Ideal to be paired with fish dishes especially with crustaceans, risottos.
Serving temperature 8-10°C.