Although it is an international grape variety, Sauvignon took root in the area as early as the end of the 19th century and found ideal conditions in the soil and climate.

Made from Sauvignon grapes trained using the Guyot system, it grows on ponca, the characteristic soil of Friuli Colli Orientali composed of marl and sandstone of Eocene origin. The average age of the vineyards is 40 years, with the first plantings dating back to the 1970s.

Once the harvest is complete, the grapes undergo cryo-maceration overnight at a temperature close to 0°C. Fermentation and ageing take place in stainless steel. After bottling, the wine ages for about two months before release.